Nomad BBQ Menu

Smoked prime brisket. Smoked low and slow on Post Oak. Seasoned with salt and pepper.

$ $15 per 1/2 lb.

Smoked pork ribs. Smoked low and slow on Post Oak.

$ $12 per 1/2 lb.

Smoked pork belly. Same cut as bacon, but unlike bacon it is not cured. Smoked low and slow on Post Oak.

$ $12 per 1/2 lb.

$ $8 per 1/2 lb.

Sliced or chopped on a Brioche Bun

$ $13

On Brioche Bun with Slaw

$ $13

On Sourdough with Tomato

$ $15

Made with B52 Pils, Jalepeño, and Pepperjack Cheese

$ $9